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Simple Recipe Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Cooking perfect Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream contains 18 Ingredients And 17 Steps

Step by step Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream We can cook Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream by using 18 ingredients and 17 steps. Here is how you cook Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

  1. You need to prepare 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
  2. You need to prepare of For Lemon Curd.
  3. Prepare of ’1/2 cup fresh lemon juve.
  4. Prepare 1/2 cup of granulated sugar.
  5. You need to prepare 2 teaspoon of lemon zest.
  6. Prepare 6 tablespoons of butter, cut into small pieces.
  7. You need to prepare 1 (2 teaspoon) of salt.
  8. You need to prepare of For Rasberry Spread.
  9. You need to prepare 4 tablespoons of Rasberry jam, at room temperature.
  10. You need to prepare of For Lemon Cream Frosting.
  11. Prepare 2 cups of heavy whipping crem.
  12. Prepare 8 ounces of marscapone cheese, at room temperature.
  13. You need to prepare 2 tablespoons of fresh lemon jiice.
  14. You need to prepare 1 teaspoon of fresh lemon zest.
  15. You need to prepare 1 cup of confectioners sugar.
  16. Prepare 1 teaspoon of vanilla extract’Garnish.
  17. Prepare as needed of Fresh Rasberries.
  18. You need to prepare of White chocolate shavings and fresh rasberries for the garnish.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream instructions

  1. Make Lemin Curd.
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
  4. Make Lemon Cream Frosting.
  5. Beat cream until it starts to rhicken.
  6. Add remaing ingredients and beat until fluffy and creamy.
  7. Assemble Cake.
  8. Place one layer in serving plate.
  9. Spread with 2 tablespoons Rasberry jam.
  10. Carefully spread 1/2 of the lemon curd on jam.
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
  13. Frost entire cake with Lemin Cream.
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
  15. .
  16. .
  17. .

Yummy of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Many people consume Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream as a day meal or main food.

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