You can cook Veggie Mayo Pinwheel Tacos by using 10 ingredients and 7 steps. Here is how you achieve Veggie Mayo Pinwheel Tacos.
Ingredients of Veggie Mayo Pinwheel Tacos
- Prepare 4 of Corn Tortilla.
- Prepare 1 cup of American Corn (boiled).
- Prepare 1.5 cup of Mayonnaise.
- Prepare of Tricolor Bell Pepper 1 each.
- Prepare of Onion 1 Finely Chopped.
- Prepare of Tomatoes 2 (deseeded and finely chopped).
- Prepare to taste of Black Pepper.
- Prepare to taste of Salt.
- You need to prepare of Chaat Masala.
- You need to prepare of Chilli Flakes.
Veggie Mayo Pinwheel Tacos step by step
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes..
- Cook the tortilla on a skillet for a minute or two..
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly..
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up..
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels..
- Repeat with remaining tortilla logs and corn-mayonnaise mixture..
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip..
Yummy of Veggie Mayo Pinwheel Tacos
Many people consume Veggie Mayo Pinwheel Tacos as a hours of daylight meal or main food.
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