Tutorial Cooking Of Whole Wheat Vanilla Cake with Chocolate Frosting

We can cook Whole Wheat Vanilla Cake with Chocolate Frosting using 17 ingredients and 7 steps. Here is how you achieve Whole Wheat Vanilla Cake with Chocolate Frosting.

Ingredients of Whole Wheat Vanilla Cake with Chocolate Frosting

1. Prepare 1 3/4 cup of whole wheat flour.
2. You need to prepare 3/4 cup of sugar.
3. You need to prepare 1 tsp of baking powder.
4. You need to prepare 1/2 tsp of baking soda.
5. You need to prepare Pinch of salt.
6. You need to prepare 2 sticks of butter (Unsalted).
7. You need to prepare 1 tsp of vanilla extract.
8. Prepare 4 of eggs.
9. Prepare 3/4 cup of buttermilk or heavy cream.
10. You need to prepare 1 tsp of apple cider vinegar (to activate the baking soda).
11. You need to prepare of Chocolate Frosting.
12. You need to prepare 2 stick of butter (unsalted).
13. Prepare 3 cups of powder sugar.
14. Prepare 3/4 cup of cocoa powder.
15. Prepare 4 tbsp of heavy whipping cream.
16. You need to prepare 1 tsp of vanilla extract.
17. You need to prepare 2 tbsp of coffee espresso (for richer flavor - optional).

Whole Wheat Vanilla Cake with Chocolate Frosting directions

1. Mix: flour, baking powder, baking soda, and salt.
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
5. Chocolate frosting.
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
7. Enjoy!.

Yummy of Whole Wheat Vanilla Cake with Chocolate Frosting

Many people consume Whole Wheat Vanilla Cake with Chocolate Frosting as a hours of daylight meal or main food.

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