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Simple Recipe Biscuits and gravy breakfast bake

Prepare perfect Biscuits and gravy breakfast bake contains 8 Ingredients And 4 Steps

Tutorial Cooking Of Biscuits and gravy breakfast bake

Biscuits and gravy breakfast bake You can cook Biscuits and gravy breakfast bake by using 8 ingredients and 4 steps. Here is how you cook Biscuits and gravy breakfast bake.

Ingredients of Biscuits and gravy breakfast bake

  1. Prepare 1 lb of hot or mild country sausage.
  2. You need to prepare 6 of eggs beaten with a little salt.
  3. You need to prepare 8 oz of cheese of choice, I used cheddar, shredded.
  4. Prepare 2 1/4 cup of baking mix.
  5. You need to prepare 2/3 cup of milk.
  6. You need to prepare 4 tbsp of butter or margarine.
  7. Prepare 2 of white country gravy packets.
  8. You need to prepare 2 cups of water.

Biscuits and gravy breakfast bake instructions

  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

Yummy of Biscuits and gravy breakfast bake

Many people consume Biscuits and gravy breakfast bake as a morning meal or main food.

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