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Recipe Red Beans & Rice (Louisiana Style)

Cooking perfect Red Beans & Rice (Louisiana Style) Needs 21 Ingredients And 8 Steps

Step by step Red Beans & Rice (Louisiana Style)

Red Beans & Rice (Louisiana Style) You can cook Red Beans & Rice (Louisiana Style) using 21 ingredients and 8 steps. Here is how you cook Red Beans & Rice (Louisiana Style).

Ingredients of Red Beans & Rice (Louisiana Style)

  1. You need to prepare 1 lb. of “dry” red kidney beans (or small red beans).
  2. Prepare 4 cups of vegetable stock.
  3. Prepare 1 cup of water.
  4. Prepare 1 of smoked ham hock (or hambone).
  5. Prepare 2 of dried bay leaves.
  6. You need to prepare Dash of salt and pepper.
  7. Prepare 1 Tsp. of dried thyme.
  8. You need to prepare 1/2 Tsp. of cayenne pepper.
  9. Prepare 1/2 Tsp. of dried sage.
  10. Prepare Dash of Cajun seasonings.
  11. You need to prepare Dash of olive oil.
  12. You need to prepare 1 lb. of andouille sausage.
  13. You need to prepare 1 of medium onion, diced.
  14. Prepare 1 of green bell pepper, diced.
  15. Prepare 3 stalks of celery, chopped fine.
  16. You need to prepare 2 Tbs. of garlic, minced.
  17. Prepare 1 lb. of cured ham, diced.
  18. You need to prepare 1-2 cups of debris gravy (beef/pork gravy).
  19. Prepare 1/2 cup of fresh parsley, chopped.
  20. You need to prepare Dash of hot sauce & cider vinegar.
  21. Prepare 5-6 cups of “cooked” long grain white rice.

Red Beans & Rice (Louisiana Style) directions

  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
  4. [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
  7. [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..

Yummy of Red Beans & Rice (Louisiana Style)

Many people consume Red Beans & Rice (Louisiana Style) as a daylight meal or main food.

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