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Simple Recipe Chicken Kiev

Making perfect Chicken Kiev Needs 17 Ingredients And 12 Steps

Step by step Chicken Kiev

Chicken Kiev You can cook Chicken Kiev by using 17 ingredients and 12 steps. Here is how you achieve Chicken Kiev.

Ingredients of Chicken Kiev

  1. You need to prepare 1 1/2 lb of boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness.
  2. You need to prepare 2 of large eggs, beaten with 1tablespoon water, this is gour egg wash.
  3. Prepare 1 cup of all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper.
  4. You need to prepare 1/2 cup of Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs.
  5. Prepare 2 tbsp of olive oil.
  6. Prepare of COMPOUND BUTTER FILLING.
  7. You need to prepare 8 oz of unsalted butter, at room temperature.
  8. Prepare 1 tbsp of fresh lime juice.
  9. Prepare 1 tbsp of fresh lemon juice.
  10. Prepare 2 of garlic cloves.
  11. You need to prepare 1 tbsp of chopped shallot.
  12. You need to prepare 2 tbsp of grated romano cheese.
  13. You need to prepare 2 tbsp of grated extra sharp cheddar cheese.
  14. Prepare 1/2 tsp of pepper and salt to taste.
  15. Prepare 1 tsp of cajun seasoning.
  16. You need to prepare 1 tbsp of sour cream.
  17. Prepare 1/4 cup of fresh basil.

Chicken Kiev instructions

  1. MAKE COMPOUND BUTTER.
  2. Combine all butter ingredients in a food processor or blender until smooth..
  3. Place butter mixture in a log shape on parchment paper and chill until hard.
  4. PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray..
  5. Have pounded chicken breasts flat on work surface.
  6. Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast.
  7. Wrap chicken around butter to seal in using toothpicks to secure.
  8. Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs.
  9. Chill at least 30 minutes.
  10. Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes.
  11. Place browned chicken on rack, seam side up In.prepared pan..
  12. Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!.

Yummy of Chicken Kiev

Many people consume Chicken Kiev as a daylight meal or main food.

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