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Recipe Chicken Kiev

Prepare perfect Chicken Kiev contains 12 Ingredients And 7 Steps

Tutorial Cooking Of Chicken Kiev

Chicken Kiev We can cook Chicken Kiev using 12 ingredients and 7 steps. Here is how you cook Chicken Kiev.

Ingredients of Chicken Kiev

  1. Prepare of Chicken Kiev.
  2. You need to prepare 3 of large Chicken Breasts.
  3. Prepare 2 of eggs (beaten).
  4. Prepare 1/2 cup of Flour.
  5. You need to prepare 2 cups of Panko Bread Crumbs.
  6. You need to prepare to taste of Salt and Pepper.
  7. Prepare of Lemon- Herb Garlic Butter.
  8. Prepare 6 tbsp of Unsalted Butter.
  9. Prepare 1 of large clove Garlic (minced and chopped).
  10. Prepare 1 tbsp of Lemon juice.
  11. Prepare 1/2 tsp of Salt.
  12. You need to prepare 1/2 tsp of ground Black Pepper.

Chicken Kiev step by step

  1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside..
  2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket..
  3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal..
  4. Season both sides of the chicken breast with salt and pepper..
  5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs..
  6. Heat pan with enough oil, fry the chicken in a single layer until golden brown..
  7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving..

Yummy of Chicken Kiev

Many people consume Chicken Kiev as a day meal or main food.

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