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Easy Recipe Pig foot trotters a la vinagrette

serving perfect Pig foot trotters a la vinagrette contains 10 Ingredients And 6 Steps

Tutorial Cooking Of Pig foot trotters a la vinagrette

Pig foot trotters a la vinagrette We can cook Pig foot trotters a la vinagrette by using 10 ingredients and 6 steps. Here is how you cook Pig foot trotters a la vinagrette.

Ingredients of Pig foot trotters a la vinagrette

  1. Prepare 2 of kilos foot trotters.
  2. Prepare 1/2 cup of olive oil.
  3. You need to prepare 1 cup of white vinegar.
  4. You need to prepare of Fresh parsley, finely chopped, 3 tbsp or more.
  5. You need to prepare of Garlic, finely chopped,.
  6. Prepare of Small onion optional.
  7. You need to prepare of Red or green bell pepper, small. Optional.
  8. Prepare of Salt pepper to taste.
  9. You need to prepare of Black pepper.
  10. You need to prepare of Water.

Pig foot trotters a la vinagrette instructions

  1. First clean and submerge in water with salt and vinegar for around an hour (or more) to remove odor. Change the water twice..
  2. Place in large pot and cover with water. Salt pepper, around a 1/3 cup of vinegar. Bring to boil and let simmer until tender. This may take 2 hours or more. If the odor persists, you may add an onion, laurel or potato (these absorbe the odors). If cooking in slow cooker, let cook around 5 hours. Pinch to see if tender. Remove and let cool.
  3. Prepare the marinade. Chop finely parsley and garlic. May chop 1 little onion, half a small red or green bell pepper (optional). Mix and place in botom of big bowl. Add vinegar and oil, salt and pepper. Mix well..
  4. Return to cooled pigs feet. Drain all the water. Chop the pigs feet in small pieces..
  5. Stir the pieces of pigs feet in the vinagrette taking care to cover well..
  6. Let rest and chill in fridge at least 12 hours before serving for flavors to blend..

Yummy of Pig foot trotters a la vinagrette

Many people consume Pig foot trotters a la vinagrette as a daylight meal or main food.

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