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Recipe Mike's Thai Basil Loose Pesto Condiment

Making perfect Mike's Thai Basil Loose Pesto Condiment Needs 13 Ingredients And 6 Steps

Tutorial Cooking Of Mike's Thai Basil Loose Pesto Condiment Just throw everything into your food processor. Easy Ways to Get Healthy with Mike's Thai Basil Loose Pesto Condiment and Foods That Make You Happy. Michael Smith Chef Michael's Kitchen · Print Recipe.

Mike's Thai Basil Loose Pesto Condiment It's Asian week here in the O'Brien Shire! Okay you guys know how much I love fusion pasta and this one's a cracker. I make pesto from scratch but of course it's got to have that fusion pasta twist. We can cook Mike's Thai Basil Loose Pesto Condiment using 13 ingredients and 6 steps. Here is how you achieve Mike's Thai Basil Loose Pesto Condiment.

Ingredients of Mike's Thai Basil Loose Pesto Condiment

  1. You need to prepare of ● For The Loose Pesto.
  2. Prepare 2 Cups of Fresh Thai Basil Leaves.
  3. You need to prepare 2 Cups of Fresh Cilantro Leaves.
  4. You need to prepare 1/3 Cup of Fresh Mint Leaves.
  5. Prepare 3 tbsp of Extra Fine Minced Garlic.
  6. Prepare 1 tbsp of Fresh Minced Ginger [pickled works as well].
  7. You need to prepare 4-6 of Minced Thai Chilies.
  8. You need to prepare 1 tsp of Quality Fish Sauce.
  9. Prepare 1 tbsp of Fresh Lime Juice.
  10. You need to prepare 1 tbsp of Soy Sauce.
  11. You need to prepare 1/4 Cup of Garlic Olive Oil.
  12. Prepare of ● For The Options.
  13. Prepare 1/3 Cup of Peanuts.

Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks. As my friend Carol and I made our annual batch of pesto to freeze for the winter, we discovered a new pesto You could also use it in homemade spring rolls, over chicken and rice, mixed in with stir fried vegetables or as a condiment on top of any Asian. I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside and am thinking of using some of it soon for pesto.

Mike's Thai Basil Loose Pesto Condiment directions

  1. Gather your herbs, chilies and aromatics..
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks..
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving..
  4. Serve chilled individually or, communal style..
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆.
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!.

I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai basil is stronger than regular. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Because this Thai basil pesto was legit. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor--slightly more…cinnamon-y. Use pesto immediately or transfer to an airtight container.

Yummy of Mike's Thai Basil Loose Pesto Condiment

Many people consume Mike's Thai Basil Loose Pesto Condiment as a hours of daylight meal or main food.

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