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Simple Recipe Russian Cake

serving perfect Russian Cake contains 12 Ingredients And 8 Steps

Tutorial Cooking Of Russian Cake

Russian Cake You can cook Russian Cake by using 12 ingredients and 8 steps. Here is how you achieve Russian Cake.

Ingredients of Russian Cake

  1. You need to prepare of Cake.
  2. Prepare 2 cups of flour.
  3. You need to prepare 2 cups of sugar.
  4. You need to prepare 2 of eggs.
  5. You need to prepare 2 tsp of baking soda.
  6. Prepare 2 tsp of vanilla.
  7. Prepare 1 (20 oz) of can crushed pineapple with juice.
  8. Prepare of Icing.
  9. Prepare 8 oz of cream cheese softened.
  10. Prepare 1 stick of unsalted butter softened.
  11. Prepare 1 Tsp of vanilla.
  12. Prepare 1 1/2 cup of Powdered sugar.

Russian Cake directions

  1. Cake: Mix by hand all ingredients.
  2. Pour into 9x13 cake pan.
  3. Bake 40 - 45 min. Do not over or under bake..
  4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
  5. Add Vanilla and Powder Sugar.
  6. Mix until well blended well blended with very few lumps.
  7. Spread on cooled cake.
  8. Must be kept refrigerated.

Yummy of Russian Cake

Many people consume Russian Cake as a day meal or main food.

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