Tutorial Cooking Of Strawberry rhubarb custard pie

You can cook Strawberry rhubarb custard pie by using 7 ingredients and 3 steps. Here is how you cook Strawberry rhubarb custard pie.

Ingredients of Strawberry rhubarb custard pie

1. You need to prepare 1 cup of sugar.
2. You need to prepare 1/4 cup of flour.
3. You need to prepare 1/4 t of nutmeg (optional).
4. Prepare dash of salt.
5. Prepare 3 of beaten eggs.
6. You need to prepare 3 cup of rhubarb 1 " pieces.
7. You need to prepare 1 cup of cut strawberries.

Strawberry rhubarb custard pie instructions

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

Yummy of Strawberry rhubarb custard pie

Many people consume Strawberry rhubarb custard pie as a morning meal or main food.

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