Tutorial Cooking Of Hog Plum Chutney / Bengali "Amra Chutney" 🍲

We can cook Hog Plum Chutney / Bengali "Amra Chutney" 🍲 using 14 ingredients and 6 steps. Here is how you cook Hog Plum Chutney / Bengali "Amra Chutney" 🍲.

Ingredients of Hog Plum Chutney / Bengali "Amra Chutney" 🍲

1. Prepare 1 kg of Fresh Hog Plum.
2. Prepare of Sugar as required.
3. You need to prepare 1 pinch of black salt.
4. You need to prepare 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
5. You need to prepare 1/2 teaspoon of salt.
6. You need to prepare 2 of bay leaves.
7. You need to prepare 1/4 cup of white vinegar.
8. You need to prepare 1 tablespoon of mustard oil.
9. You need to prepare 2 of dry red chillies.
10. Prepare 2 of cardamom.
11. You need to prepare 1/4 teaspoon of Turmeric powder.
12. You need to prepare 1/2 teaspoon of red chilli powder.
13. You need to prepare 1/2 of teaspoom garlic paste.
14. Prepare 4-5 of garlic cloves.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 instructions

1. Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
2. Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
3. Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
4. Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
5. When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
6. Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂.

Yummy of Hog Plum Chutney / Bengali "Amra Chutney" 🍲

Many people consume Hog Plum Chutney / Bengali "Amra Chutney" 🍲 as a day meal or main food.

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