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Recipe Leeks with chicken in white sauce

Making perfect Leeks with chicken in white sauce Needs 12 Ingredients And 6 Steps

Tutorial Cooking Of Leeks with chicken in white sauce Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken and leek cheese , garlic , mustard /horseradish sauce with brown rice with veg and herb salad 😍Sauté leek in veg oxo , bit of water , soften and. Chicken with White Wine, Leek, Spinach and Arugula Pan Sauce.

Leeks with chicken in white sauce Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet. Remove chicken with a slotted spoon and set aside. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. We can cook Leeks with chicken in white sauce by using 12 ingredients and 6 steps. Here is how you achieve Leeks with chicken in white sauce.

Ingredients of Leeks with chicken in white sauce

  1. Prepare 1 pound of chicken (boneless, skinless).
  2. Prepare 2 of medium carrots.
  3. Prepare 4 cups of leeks.
  4. You need to prepare 2 tbsp of olive oil.
  5. Prepare 1 tsp of dried basil.
  6. Prepare 1 tsp of paprika.
  7. You need to prepare to taste of salt & pepper.
  8. Prepare of For the sauce:.
  9. Prepare 2 tbsp of butter.
  10. Prepare 2 tbsp of flour.
  11. Prepare 1 1/2 cup of milk.
  12. Prepare 1/2 cup of grated cheese (parmigiano, pecorino, etc).

We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon. The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce.

Leeks with chicken in white sauce instructions

  1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
  2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
  3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
  4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
  5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
  6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.

I adore leeks because I love onions and I love green vegetables and they're halfway between, which means that they do double duty. Three absolutely key things, however, convert this from "uh, you just boiled chicken, leeks, and rice together" into something more dynamic. Add the Knorr Stock Pot and whisk over a moderate heat until the sauce boils. Season chicken with salt and pepper. Add half of lemon juice; season.

Yummy of Leeks with chicken in white sauce

Many people consume Leeks with chicken in white sauce as a daylight meal or main food.

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