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Simple Recipe Aloo tikki / Aloo patties

serving perfect Aloo tikki / Aloo patties Needs 10 Ingredients And 4 Steps

Step by step Aloo tikki / Aloo patties An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Aloo Tikki vs Aloo Patties.

Aloo tikki / Aloo patties So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. We can cook Aloo tikki / Aloo patties using 10 ingredients and 4 steps. Here is how you cook Aloo tikki / Aloo patties.

Ingredients of Aloo tikki / Aloo patties

  1. Prepare 4-5 of medium sized potatoes (boiled).
  2. You need to prepare 2 tsp of oil.
  3. You need to prepare 1 tsp of jeera.
  4. Prepare 1/2 tsp of kalonji.
  5. You need to prepare 3 of green chillies finely chopped.
  6. Prepare 1 tbsp of corn flour.
  7. Prepare 1 tsp of aamchur powder.
  8. You need to prepare 1 tsp of chat masala.
  9. Prepare of Salt.
  10. Prepare of Oil (for greasing or frying).

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry..basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot.

Aloo tikki / Aloo patties instructions

  1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes..
  2. Add all the remaining ingredients, mix everything well and make tikkis out of it.
  3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown.
  4. Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time..

If you store or let it cool the outer layer will get soften as time goes. To get little extra crispy aloo tikki, use little more oil while frying. To make outer layer even more crispy, dip the both sides of. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Yummy of Aloo tikki / Aloo patties

Many people consume Aloo tikki / Aloo patties as a morning meal or main food.

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