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Simple Recipe Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Prepare perfect Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) contains 7 Ingredients And 4 Steps

Tutorial Cooking Of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) You can cook Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) by using 7 ingredients and 4 steps. Here is how you cook Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap).

Ingredients of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

  1. Prepare 4 cups of Cooked Rice.
  2. Prepare 1/4 cup of Dakgalbi paste (optional, see my Dakgalbi recipe).
  3. Prepare 250 g of Kimchi (chopped roughly).
  4. Prepare 2 of eggs (whisked).
  5. Prepare 4 Tbsp of Cooking Oil.
  6. You need to prepare as needed of Roasted Seaweed (garnish).
  7. You need to prepare as needed of Salt.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) step by step

  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
  4. SERVE; Serve on a plate topped with Roasted Seaweed..

Yummy of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Many people consume Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) as a morning meal or main food.

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