Step by step Lumpiang Gulay

You can cook Lumpiang Gulay using 10 ingredients and 4 steps. Here is how you achieve Lumpiang Gulay.

Ingredients of Lumpiang Gulay

1. Prepare 1 of egg.
2. Prepare of Carrot.
3. You need to prepare of Cabbage.
4. Prepare of Potato.
5. You need to prepare of Spring rolll wrapper.
6. You need to prepare of Soy.
7. Prepare of Oyster sauce.
8. You need to prepare of Black pepper.
9. Prepare of Onion.
10. You need to prepare of Some French beans.

Lumpiang Gulay instructions

1. Wash and sliced allbthe veggies intobthin slices.Set aside.Separate wrapper one by one and save for later use..
2. Sautee onion and all the veggies and season with soy and oyster sauce then continue to cook until half done.Then sprinkle with black peppeelr.Remove from wok and let it cool down..
3. When its ready scoop one tbsp and place in the middle of wrapper and start to roll.Seal the edge by brushing with egg..
4. Then heat wok and add in.cooking.oil and slowly fry it.Seeve it with vinegar or ketchup (optional).

Yummy of Lumpiang Gulay

Many people consume Lumpiang Gulay as a morning meal or main food.

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