Step by step Gluten free Anzac cookies

We can cook Gluten free Anzac cookies by using 7 ingredients and 7 steps. Here is how you achieve Gluten free Anzac cookies.

Ingredients of Gluten free Anzac cookies

1. You need to prepare 1 cup of Brown rice flour (sifted).
2. Prepare 1 cup of gluten free Oats.
3. You need to prepare 1 cup of shredded coconut.
4. You need to prepare 1/2 cup of honey.
5. Prepare 125 g of Olive oil nuttalex spread.
6. You need to prepare 1/2 teaspoon of bicarbonate soda.
7. You need to prepare 1 Tablespoon of water.

Gluten free Anzac cookies instructions

1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
2. In a large bowl, combine flour, coconut, oats. Mix well..
3. Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool..
4. Mix ingredients well. Roll into balls and flatten down, place onto a tray..
5. Cook in the oven for 10-15 minutes, until golden brown..
6. Once cooked, place onto a cooling rack, allow to cool..
7. Enjoy! 😋.

Yummy of Gluten free Anzac cookies

Many people consume Gluten free Anzac cookies as a day meal or main food.

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