Tutorial Cooking Of Tandoori Chicken rolls

We can cook Tandoori Chicken rolls by using 12 ingredients and 5 steps. Here is how you achieve Tandoori Chicken rolls.

Ingredients of Tandoori Chicken rolls

1. Prepare 250 g of maida (can substitute with all-purpose flour).
2. Prepare 12 gms of Active yeast.
3. You need to prepare of Salt.
4. You need to prepare 1 of Egg.
5. Prepare of Baking soda.
6. Prepare of For filling:.
7. You need to prepare 150 gr of boneless chicken.
8. Prepare 2 tsp of Red chilly powder.
9. Prepare 2 tsp of Tandoori masala.
10. Prepare of Salt.
11. You need to prepare 1 tsp of Garlic ginger paste.
12. Prepare of Mozarella cheese.

Tandoori Chicken rolls step by step

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

Yummy of Tandoori Chicken rolls

Many people consume Tandoori Chicken rolls as a daylight meal or main food.

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