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Easy Recipe Roasted Vegetables for Beef Braciole

Making perfect Roasted Vegetables for Beef Braciole contains 6 Ingredients And 2 Steps

Step by step Roasted Vegetables for Beef Braciole

Roasted Vegetables for Beef Braciole We can cook Roasted Vegetables for Beef Braciole by using 6 ingredients and 2 steps. Here is how you achieve Roasted Vegetables for Beef Braciole.

Ingredients of Roasted Vegetables for Beef Braciole

  1. Prepare 1-1/2 pound of potatoes mixed red and white.
  2. You need to prepare 1 pound of baby rainbow carrots.
  3. You need to prepare 12 ounces of Brussels sprouts.
  4. You need to prepare of To taste salt.
  5. You need to prepare As needed of extra virgin olive oil.
  6. Prepare 3 quarts of salty water.

Roasted Vegetables for Beef Braciole step by step

  1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts..
  2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes..

Yummy of Roasted Vegetables for Beef Braciole

Many people consume Roasted Vegetables for Beef Braciole as a hours of daylight meal or main food.

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