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Recipe Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

serving perfect Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Needs 9 Ingredients And 3 Steps

Step by step Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce You can cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients and 3 steps. Here is how you cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Ingredients of Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

  1. Prepare 5-6 of salmon steaks.
  2. You need to prepare 2 (13 oz) of cans fire roasted tomatoes.
  3. Prepare 1 can of tomato purée.
  4. Prepare 6 oz of coconut milk.
  5. You need to prepare 1 of small onion chopped.
  6. Prepare 3 cloves of roughly chopped garlic.
  7. Prepare 4 tablespoons of Cajun spice.
  8. Prepare 2 tbsp of olive oil.
  9. You need to prepare of Chopped cilantro to garnish.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce instructions

  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

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