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Easy Recipe Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

serving perfect Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa contains 6 Ingredients And 3 Steps

Step by step Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa We can cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa by using 6 ingredients and 3 steps. Here is how you cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

  1. Prepare of View my mango peach habanero sauce recipe.
  2. Prepare of View my coconut rice recipe.
  3. You need to prepare of View my mango avocado salsa recipe.
  4. Prepare 2 of 5 to 6oz halibut filets.
  5. You need to prepare of Salt and pepper.
  6. Prepare 3 tbsp of butter.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa directions

  1. Pre make the mango peach sauce.
  2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
  3. Sear presentation side down until nice and brown, flip and do the same on the other side..

Yummy of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

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