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Recipe Chicken Chickpea Coconut Curry

Making perfect Chicken Chickpea Coconut Curry Needs 22 Ingredients And 6 Steps

Tutorial Cooking Of Chicken Chickpea Coconut Curry

Chicken Chickpea Coconut Curry You can cook Chicken Chickpea Coconut Curry by using 22 ingredients and 6 steps. Here is how you achieve Chicken Chickpea Coconut Curry.

Ingredients of Chicken Chickpea Coconut Curry

  1. You need to prepare 1 Lb. of Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces.
  2. Prepare 1/2 Cup of Corn Starch.
  3. You need to prepare 1 of teaspoon- Salt -First.
  4. You need to prepare 1 teaspoon of Curry Powder -First.
  5. Prepare 3 tablespoon of Oil- First.
  6. You need to prepare 1 tablespoon of Oil- Second.
  7. Prepare 1/2 of Onion, Chopped.
  8. Prepare 1/2 of Red Bell Pepper – Diced.
  9. You need to prepare 1/2 of Green Bell Pepper Diced.
  10. You need to prepare 1 of Tomato -Diced.
  11. Prepare 1 of Jalapeno-Diced (If you want more spice add the seeds:).
  12. Prepare 4 Cloves of Garlic, Chopped- Fine.
  13. Prepare 2 teaspoon of Garam Masala.
  14. Prepare 1 1/2 teaspoon of Salt- Second.
  15. Prepare 1-1 1/2 teaspoon of Curry Powder- Second.
  16. You need to prepare 1/2-1 teaspoon of Chili Powder.
  17. Prepare 14 of -Oz. Coconut Milk.
  18. You need to prepare 6 of -Oz. Tomato Paste.
  19. Prepare 16 of -Oz. Chickpeas, Drained And Rinsed.
  20. Prepare 1 cup of Chicken stock.
  21. Prepare 1/3 C. of Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems.
  22. You need to prepare 2 C. of Cooked Rice, For Serving.

Chicken Chickpea Coconut Curry step by step

  1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating..
  2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside..
  3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes.
  4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes..
  5. 6. Sprinkle in the lightly chopped cilantro just before service with rice..
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!.

Yummy of Chicken Chickpea Coconut Curry

Many people consume Chicken Chickpea Coconut Curry as a daylight meal or main food.

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