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Ingredients of Fast & Easy Cast Iron Seared Steak

1. You need to prepare 2-4 of steaks about an inch to an inch and a half thick.
2. Prepare 1 pinch of seasonings i.e salt and grnd pepper or Paradise dust.
3. You need to prepare of Drizzle of oil (extra virgin olive oil or canola oil).

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Fast & Easy Cast Iron Seared Steak directions

1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.
2. Preheat oven to 400° f.
3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..
4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..
5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..
6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot..
7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot..
8. Add any additional seasonings if you like and serve..

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Yummy of Fast & Easy Cast Iron Seared Steak

Many people consume Fast & Easy Cast Iron Seared Steak as a day meal or main food.

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