Tutorial Cooking Of Country fried steak with beef pepper gravy

You can cook Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you achieve Country fried steak with beef pepper gravy.

Ingredients of Country fried steak with beef pepper gravy

1. Prepare 4 cube of steaks pounded to a quarter inch thickness.
2. Prepare 1 packet of sazon.
3. You need to prepare 1/2 teaspoon of mined onion or dried onion powder.
4. Prepare 1/2 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of salt.
6. You need to prepare 1/2 of Mrs. Dash.
7. You need to prepare 1/3 cup of oil.
8. You need to prepare 1 of & 1/2 cups flour.
9. Prepare 2 cups of milk.
10. You need to prepare 3 of eggs.

Country fried steak with beef pepper gravy instructions

1. Heat oil in medium sized skillet to 375.
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

Yummy of Country fried steak with beef pepper gravy

Many people consume Country fried steak with beef pepper gravy as a daylight meal or main food.

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