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Recipe Mattar Paneer

serving perfect Mattar Paneer Needs 22 Ingredients And 14 Steps

Step by step Mattar Paneer

Mattar Paneer We can cook Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook Mattar Paneer.

Ingredients of Mattar Paneer

  1. You need to prepare of For the gravy.
  2. You need to prepare 1 tbsp of oil.
  3. Prepare 1 tbsp of cashew nuts.
  4. Prepare 1/2 of medium sized onion, roughly chopped.
  5. You need to prepare 1 of medium sized tomato, roughly chopped.
  6. You need to prepare 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
  7. Prepare of For finishing the sabzi.
  8. You need to prepare of Butter/oil/ghee (butter tastes better!).
  9. You need to prepare 1/2 tsp of cumin seeds.
  10. Prepare 1/2 of small onion, finely chopped.
  11. You need to prepare 1/4 tsp of red chilli powder.
  12. Prepare 1/2 tsp of cumin-coriander powder.
  13. You need to prepare 1/4 tsp of kasuri methi.
  14. You need to prepare 1/8 tsp of fennel powder (optional).
  15. You need to prepare 1/4 tsp of turmeric powder.
  16. You need to prepare 1/2 tbsp of tomato ketchup.
  17. Prepare 1/2 tbsp of cream (or butter and milk).
  18. Prepare 1/2 of " ginger, chopped.
  19. Prepare 1-2 of small green chilli, slits.
  20. Prepare 1/2 cup of parboiled peas.
  21. Prepare 1/4 tsp of garam masala.
  22. You need to prepare 1/4 cup of paneer, cubed, slightly roasted in oil.

Mattar Paneer directions

  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
  2. Add onions and salt and cook until golden..
  3. Add ginger-garlic paste and cook till the raw smell fades..
  4. Add chopped tomatoes and cook till they get mushy..
  5. Once done, let it cool down and then blend to a paste..
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
  7. Once it sizzles, add onions and cook till translucent..
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
  9. Add coriander and cook for a minute..
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
  11. Add peas, ginger and green chilli. Add water to adjust consistency..
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
  13. At the end, add garam masala and kasuri methi..
  14. Mattar paneer is ready! Serve hot with paratha or rice!.

Yummy of Mattar Paneer

Many people consume Mattar Paneer as a daylight meal or main food.

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