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Simple Recipe Mapo tofu 麻婆豆腐

Prepare perfect Mapo tofu 麻婆豆腐 Needs 7 Ingredients And 3 Steps

Tutorial Cooking Of Mapo tofu 麻婆豆腐 Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Mapo tofu 麻婆豆腐 It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. We can cook Mapo tofu 麻婆豆腐 by using 7 ingredients and 3 steps. Here is how you cook Mapo tofu 麻婆豆腐.

Ingredients of Mapo tofu 麻婆豆腐

  1. Prepare 1 package of tofu.
  2. Prepare 150 g of ground pork (or beef).
  3. You need to prepare to taste of chili bean sauce.
  4. You need to prepare 1 tsp of sugar.
  5. Prepare 1 cup of water.
  6. Prepare 2 cloves of garlic.
  7. You need to prepare as needed of oil.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

Mapo tofu 麻婆豆腐 instructions

  1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown..
  2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water..
  3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor..

Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. Mapo tofu is one of the most popular Chinese dish in US, but do you know what "Mapo" means? "Mapo" means "old lady with a pock-marked face". Interestingly, for very long time, I did not know mapo tofu is spicy, because my mom had been using the bean sauce that is not spicy. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Yummy of Mapo tofu 麻婆豆腐

Many people consume Mapo tofu 麻婆豆腐 as a daylight meal or main food.

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