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Simple Recipe Szechuan Turkey With Green Beans

Making perfect Szechuan Turkey With Green Beans Needs 11 Ingredients And 6 Steps

Tutorial Cooking Of Szechuan Turkey With Green Beans

Szechuan Turkey With Green Beans You can cook Szechuan Turkey With Green Beans by using 11 ingredients and 6 steps. Here is how you cook Szechuan Turkey With Green Beans.

Ingredients of Szechuan Turkey With Green Beans

  1. Prepare 20 of 99% fat free ground turkey.
  2. You need to prepare 2 cup of Frozen Cut Green Beans, Defrosted.
  3. You need to prepare 2 tsp of Minced Garlic.
  4. You need to prepare 2 tsp of Corn Starch.
  5. Prepare 1 of Salt & Pepper.
  6. You need to prepare 6 tbsp of Hoisin Sauce.
  7. Prepare 2 tbsp of Soy Sauce.
  8. Prepare 1 tbsp of Red Pepper Flakes.
  9. Prepare 1 tbsp of White Sugar.
  10. You need to prepare 1 tbsp of Siracha.
  11. You need to prepare 2 tbsp of Vegetable Oil.

Szechuan Turkey With Green Beans directions

  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
  2. In a large skillet, heat oil over medium high heat..
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
  6. Serve over rice..

Yummy of Szechuan Turkey With Green Beans

Many people consume Szechuan Turkey With Green Beans as a day meal or main food.

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