You can cook Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you achieve Chicken Soup Curry.
Ingredients of Chicken Soup Curry
- You need to prepare 2 tbsp of olive oil.
- You need to prepare 1 clove of garlic.
- You need to prepare 1 tsp of dried basil.
- Prepare 2 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- You need to prepare 1 tsp of cumin powder.
- Prepare 2 tbsp of curry powder.
- You need to prepare 1/2 of onion.
- You need to prepare 600 mL of water.
- You need to prepare 100 mL of white wine.
- You need to prepare 1 tsp of chicken soup powder.
- Prepare 1 tsp of sugar.
- You need to prepare 1 tbsp of soy sauce.
- You need to prepare of salt for taste.
- Prepare of [Toppings].
- Prepare 2 of chicken legs.
- You need to prepare 70 g of mushrooms.
- You need to prepare of black pepper.
- You need to prepare 1 of boiled egg.
- Prepare 1 of bell pepper.
- You need to prepare 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).
Chicken Soup Curry step by step
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
- Serve in a nice bowl and put a boiled egg..
Yummy of Chicken Soup Curry
Many people consume Chicken Soup Curry as a day meal or main food.
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