Tutorial Cooking Of Sticky Date Pudding

We can cook Sticky Date Pudding by using 9 ingredients and 5 steps. Here is how you cook Sticky Date Pudding.

Ingredients of Sticky Date Pudding

1. You need to prepare 2 cups of Dried Pitted Dates *about 250g.
2. Prepare 1 teaspoon of B.C.Soda.
3. You need to prepare 1 of & 1/2 cups Boiling Water.
4. Prepare 100 g of Butter.
5. Prepare 1 cup of Brown Sugar *lightly packed.
6. You need to prepare 2 of Eggs *room temperature.
7. You need to prepare 1 teaspoon of Vanilla Extract.
8. Prepare 1 of & 1/2 cups Self-Raising Flour.
9. Prepare of Cream or/and Caramel Sauce to serve.

Sticky Date Pudding instructions

1. First you need to soften the Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped dates, and add B.C. Soda and stir. Set aside while you are preparing other ingredients..
2. Preheat oven to 170°C. Line the base and side(s) of a cake tin with baking paper..
3. Using an electric mixer or a whisk, beat Butter, Brown Sugar and Vanilla until creamy. Add Eggs, 1 at a time, beating well. Fold in the date mixture (DO NOT drain) and Self-Raising Flour and mix well to combine..
4. Spoon the mixture into the cake tin. Bake for 45 to 50 minutes or until cooked through. Let it cool in the tin for 10 minutes before turning onto a wire rack..
5. Serve with Cream or/and Caramel Sauce. *Find my 'Super Easy Caramel Sauce' recipe at https://cookpad.com/uk/recipes/6552897-super-easy-caramel-sauce.

Yummy of Sticky Date Pudding

Many people consume Sticky Date Pudding as a morning meal or main food.

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