Step by step Vegan sticky toffee pudding

You can cook Vegan sticky toffee pudding by using 13 ingredients and 6 steps. Here is how you cook Vegan sticky toffee pudding.

Ingredients of Vegan sticky toffee pudding

1. Prepare 170 g of dates (dried or fresh).
2. You need to prepare 350 ml of plant-based milk (oat).
3. Prepare 1 tsp of vanilla extract.
4. You need to prepare 1 1/2 tsp of bicarbonate soda.
5. Prepare 215 g of dairy free butter (flora) (115g + 100g).
6. Prepare 200 g of dark brown sugar (100g + 100g).
7. Prepare 180 g of self raising flour.
8. Prepare 1/2 tsp of ground nutmeg.
9. Prepare 1 tsp of ground ginger.
10. Prepare 1 tsp of ground cinnamon.
11. Prepare 1 tsp of salt.
12. Prepare 1 tbsp of golden syrup.
13. You need to prepare 3 tbsp of coconut cream.

Vegan sticky toffee pudding step by step

1. Finely chop the dates and remove stones if needed. Put them in a saucepan with the milk and vanilla extract, and cook on low heat for 10mins until the dates are soft..
2. Take the pan off the heat and stir in the bicarbonate of soda. Preheat the oven to 160°C (140°C fan) whilst the date mixture cools a little.
3. Stir 115g of cubed butter and 100g of dark brown sugar into the mixture. Then add the self raising flour, nutmeg, ginger, cinnamon and salt. Stir it through a few times but be careful not to over mix.
4. Grease an 8×8in (or larger) baking tin with the butter, then pour in the mixture and bake for 35-40mins. Test with a cake tester and check that the sponge has started to pull away from the edge of the tin before removing from the oven..
5. Heat the golden syrup, remaining 100g brown sugar, and remaining 100g butter in a saucepan on low-medium heat for 5 mins, stirring every now and then. Remove from the heat and pour into a jug. Once cooled, spoon in the coconut cream.
6. Remove the sponge from the tin and cut into 6-9 slices. Pour the sticky toffee sauce over a sponge slice when you're ready to eat. Any leftovers can be reheated in the microwave..

Yummy of Vegan sticky toffee pudding

Many people consume Vegan sticky toffee pudding as a morning meal or main food.

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