We can cook Wedang Ronde by using 13 ingredients and 8 steps. Here is how you achieve Wedang Ronde.
Ingredients of Wedang Ronde
- You need to prepare For of Ginger syrup.
- Prepare 1500 ml of water.
- You need to prepare 200 grams of sugar.
- You need to prepare 50 grams of palm sugar.
- Prepare 100 grams of ginger.
- Prepare 1 stalk of lemon grass.
- You need to prepare For of Filling-.
- You need to prepare 150 grams of roasted peanuts.
- Prepare 100 grams of sugar.
- You need to prepare For of Sticky rice balls-.
- Prepare 200 grams of glutinous rice.
- Prepare 75 ml of warm water.
- Prepare as required of Foods coloring. Red,yellow and green.
Wedang Ronde step by step
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
- Grind peanuts and sugar until smooth. Set aside.
- Mix glutinous flour with warm water and knead until glutinous flour can be formed..
- Divide the dough into 3 parts, each giving red, yellow and green colorings..
- Form the dough into a round and fill with the filling material.
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
- Add glutinous balls into the ginger syrup. Boil over low heat..
- Serve warm in a bowl of sprinkle with toasted peanuts..
Yummy of Wedang Ronde
Many people consume Wedang Ronde as a hours of daylight meal or main food.
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