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Simple Recipe Sticky Rice Dessert

Prepare perfect Sticky Rice Dessert contains 3 Ingredients And 4 Steps

Step by step Sticky Rice Dessert The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango.

Sticky Rice Dessert Instant Pot Yaksik (Korean Sticky Rice or Sweet Rice Dessert) recipe that comes out perfect in a much shorter time than traditional rice cooker method. Perfect blend of soy sauce and sweetness that. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. You can cook Sticky Rice Dessert using 3 ingredients and 4 steps. Here is how you cook Sticky Rice Dessert.

Ingredients of Sticky Rice Dessert

  1. Prepare 1 can (13.9 oz) of Coconut milk.
  2. You need to prepare 3 cups of (rice cooker) Rice.
  3. You need to prepare 1/4 - 1/2 cup of honey.

Glutinous rice is essential to Asian desserts from Japanese mochi to Thai mango sticky rice, and its unique starch content requires a different cooking process than that of other types of rice. Sticky Rice: Line a steamer basket insert of a pot with fresh corn husks or soaked dried corn husks To make sticky rice dessert, put the hot rice in a large mixing bowl. Pour the warm sauce syrup over. Taste this Mango Sticky Rice Dessert to fully appreciate it.

Sticky Rice Dessert directions

  1. In a slow cooker add rice and rinse til water is mostly clear..
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
  3. Let it cook til finished.
  4. Serve with fresh fruit.

The combination of mangoes and If you have never tried Mango Sticky Rice Dessert, you are missing out. This is a great Asian dessert. Biko is a type of sticky rice cake popular in the Philippines. It is believed that eating sticky foods during the new Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk. This delicious Thai dessert is made of sticky rice with coconut milk and a filling inside.

Yummy of Sticky Rice Dessert

Many people consume Sticky Rice Dessert as a daylight meal or main food.

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