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Easy Recipe Sticky rice ball in sweet mung bean & barley soup

serving perfect Sticky rice ball in sweet mung bean & barley soup contains 1 Ingredients And 3 Steps

Step by step Sticky rice ball in sweet mung bean & barley soup

Sticky rice ball in sweet mung bean & barley soup You can cook Sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you achieve Sticky rice ball in sweet mung bean & barley soup.

Ingredients of Sticky rice ball in sweet mung bean & barley soup

  1. Prepare 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.

Sticky rice ball in sweet mung bean & barley soup directions

  1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar.
  2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire..
  3. Put the balls into the sweet mung bean & barley soup..

Yummy of Sticky rice ball in sweet mung bean & barley soup

Many people consume Sticky rice ball in sweet mung bean & barley soup as a hours of daylight meal or main food.

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