We can cook Smoky bacon cheeseburger by using 19 ingredients and 7 steps. Here is how you achieve Smoky bacon cheeseburger.
Ingredients of Smoky bacon cheeseburger
- You need to prepare of For the patty:.
- Prepare 170 g of ground beef.
- Prepare 1/8 tsp. of black pepper.
- You need to prepare 1/4 tsp. of sesame oil.
- Prepare 1/2 tsp. of smoked paprika.
- You need to prepare 1 clove of roasted garlic.
- You need to prepare 2 tsp. of hot sauce.
- Prepare of Salt.
- You need to prepare of For the rest:.
- You need to prepare 2 slices of cheddar cheese.
- You need to prepare 3 strips of bacon.
- You need to prepare 1 of tomato.
- You need to prepare 1 leaf of lettuce.
- You need to prepare of Pickled onions.
- Prepare of Burger buns.
- You need to prepare of Burger sauce.
- Prepare of Butter.
- You need to prepare 1 of wooden skewer.
- Prepare of Oil.
Smoky bacon cheeseburger directions
- Mix all of the patty ingredients in a bowl..
- Form the meat into a patty, indenting a dimple in the middle of it..
- In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..
- Oil the pan, and fry the bacon strips in it..
- If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..
- Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..
- Serve with french fries or baked potatoes, and some more of the sauce for them on the side..
Yummy of Smoky bacon cheeseburger
Many people consume Smoky bacon cheeseburger as a day meal or main food.
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