Step by step Paneer Tikka

You can cook Paneer Tikka using 12 ingredients and 5 steps. Here is how you cook Paneer Tikka.

Ingredients of Paneer Tikka

1. You need to prepare 250 gms of paneer.
2. Prepare of For Marination.
3. You need to prepare 1/3 cup of hung curd.
4. You need to prepare 3 tsp of lemon juice.
5. Prepare 1 teaspoon of Amchur/dry mango powder.
6. Prepare 1 teaspoon of chat masala.
7. Prepare 1 teaspoon of Ginger garlic paste.
8. Prepare 1 teaspoon of kasuri methi.
9. You need to prepare 1 teaspoon of ajwain/ Carom seeds.
10. You need to prepare 1 teaspoon of cornflour.
11. Prepare 1 teaspoon of Oregano.
12. You need to prepare 1 teaspoon of chilli flakes.

Paneer Tikka instructions

1. Take 250 gms paneer and cut it in cubes.
2. Now to the paneer cubes add hung curd, lemon juice, cornflour,. Chilli flakes, oregano, chaat masala, ginger - garlic paste and mix well..
3. Keep it in the fridge for half an hour for marination to get into the cheese cubes. After half an hour take it out.
4. Now screw them on the screwer and grill them. You can grill them in microwave, OTG, desi Tandoor, electric tandoor, gas as you feel like. I have grilled them on gas to save time for the party..
5. Serve hot with some dip or chutney.

Yummy of Paneer Tikka

Many people consume Paneer Tikka as a morning meal or main food.

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