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Easy Recipe Beef Burgundy

Making perfect Beef Burgundy contains 20 Ingredients And 17 Steps

Step by step Beef Burgundy

Beef Burgundy We can cook Beef Burgundy by using 20 ingredients and 17 steps. Here is how you cook Beef Burgundy.

Ingredients of Beef Burgundy

  1. You need to prepare 2 tablespoons of olive oil, I used chili infused.
  2. Prepare 6 slices of thin bacon.
  3. Prepare 2 1/2-3 pounds of beef chuck, cut into cubes.
  4. You need to prepare 12 of baby carrots.
  5. You need to prepare 2 of red onions, sliced.
  6. Prepare 4 of garlic cloves, minced.
  7. Prepare 1/4 cup of brandy.
  8. You need to prepare 2 cups of good quality burgundy wine.
  9. You need to prepare 4 cups of homemade beef stock.
  10. Prepare 1 teaspoon of sriracha seasoning.
  11. You need to prepare to taste of sait and pepper.
  12. You need to prepare 1 tablespoon of tomato paste.
  13. You need to prepare 3 1/2 tablespoons of butter, divided us.
  14. Prepare 3 tablespoons of all purpose flour.
  15. You need to prepare 1 teaspoon of dryed thyme.
  16. Prepare 1 pound of frozen pearl onions.
  17. You need to prepare 1 pound of small button mushrooms.
  18. Prepare of Garnish.
  19. Prepare of chopped parsley and sliced green onions.
  20. Prepare of hot sauce to taste, such a as Frank's red hot.

Beef Burgundy directions

  1. Preheat the oven to 300.
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
  4. Brown in batches in the hot oil, removing to a plate when brown.
  5. Off heat add brandy and ignight until flames end.
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
  7. .
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
  10. .
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
  12. Add to beef when it's done.
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
  15. Add parsley and green onions.
  16. Serve in bowls garnish with more parsley and green onions.
  17. Serve with crusty bread, mashed potaos or rice.

Yummy of Beef Burgundy

Many people consume Beef Burgundy as a morning meal or main food.

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