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Simple Recipe Low-fat vegan banana bread

Making perfect Low-fat vegan banana bread Needs 8 Ingredients And 3 Steps

Tutorial Cooking Of Low-fat vegan banana bread

Low-fat vegan banana bread You can cook Low-fat vegan banana bread by using 8 ingredients and 3 steps. Here is how you cook Low-fat vegan banana bread.

Ingredients of Low-fat vegan banana bread

  1. Prepare 2 cups of whole meal flour.
  2. You need to prepare 3 of over-ripe bananas (mashed).
  3. You need to prepare 1/3 cup of caster sugar.
  4. You need to prepare 1/3 cup of chopped walnuts.
  5. You need to prepare 2 tsp of baking powder.
  6. Prepare 2 tsp of vanilla extract.
  7. You need to prepare 2 tbsp of almond milk (if required).
  8. You need to prepare 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Low-fat vegan banana bread instructions

  1. Preheat the oven to 180C / 350 F.
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Yummy of Low-fat vegan banana bread

Many people consume Low-fat vegan banana bread as a hours of daylight meal or main food.

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