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Easy Recipe Egg Roll Wrapper Chicken and Dumplings

serving perfect Egg Roll Wrapper Chicken and Dumplings Needs 8 Ingredients And 10 Steps

Tutorial Cooking Of Egg Roll Wrapper Chicken and Dumplings

Egg Roll Wrapper Chicken and Dumplings You can cook Egg Roll Wrapper Chicken and Dumplings by using 8 ingredients and 10 steps. Here is how you cook Egg Roll Wrapper Chicken and Dumplings.

Ingredients of Egg Roll Wrapper Chicken and Dumplings

  1. You need to prepare 1/2 cup of chopped mushrooms.
  2. Prepare 2 cloves of minced garlic.
  3. You need to prepare 1 cup of chopped tomatoes.
  4. Prepare 1 can of cream of chicken soup.
  5. You need to prepare 3 cups of chicken stock, more or less to suit preference.
  6. Prepare 1 cup of cooked quinoa.
  7. You need to prepare 1 cup of shredded chicken. I used three chicken legs.
  8. Prepare 5 sheets of egg roll wrappers.

Egg Roll Wrapper Chicken and Dumplings instructions

  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
  2. Add minced garlic, and saute until just fragrant, about 30 seconds.
  3. Add chopped tomatoes, and saute for about two minutes.
  4. Add cream of chicken soup.
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken ๐Ÿ” for this recipe..
  6. Stir in quinoa to thicken the soup.
  7. Stir in shredded chicken.
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
  10. I hope you enjoy : ).

Yummy of Egg Roll Wrapper Chicken and Dumplings

Many people consume Egg Roll Wrapper Chicken and Dumplings as a hours of daylight meal or main food.

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