Step by step 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

You can cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe by using 20 ingredients and 5 steps. Here is how you achieve 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. You need to prepare sheets of Spring roll.
2. You need to prepare of Oyster mushroom.
3. You need to prepare of Eryngii mushroom.
4. You need to prepare of Shiitake mushroom.
5. Prepare 2 pcs. of Coriander root.
6. You need to prepare 3 cloves of garlic.
7. You need to prepare 1/2 tbsp. of Black pepper corn.
8. Prepare 1/2 tbsp. of Salt.
9. Prepare 1 tsp. of Sugar.
10. You need to prepare 1 tbsp. of Soy sauce.
11. You need to prepare of Spring onion.
12. Prepare leaves of Coriander.
13. Prepare of 🟡 sauce.
14. Prepare 125 ml. of Vinegar.
15. You need to prepare 2 tbsp. of Water.
16. You need to prepare 110 g. of Sugar.
17. Prepare 1/2 tsp. of Salt.
18. You need to prepare of Cucumber.
19. You need to prepare of Shallot.
20. You need to prepare of Red chili.

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step

1. Clean and cut 3 kinds of mushroom into roughly mince.
2. Mince coriander root + Garlic + black pepper corn + salt together.
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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