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Simple Recipe Kay's Klam Chowder

Cooking perfect Kay's Klam Chowder contains 15 Ingredients And 11 Steps

Tutorial Cooking Of Kay's Klam Chowder Grocery Store in Cobbs Creek, Virginia. Okay, sometimes it's lunchtime, but whatever. Kaysen extols the virtues of Boston Clam Chowder.

Kay's Klam Chowder The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. We can cook Kay's Klam Chowder using 15 ingredients and 11 steps. Here is how you cook Kay's Klam Chowder.

Ingredients of Kay's Klam Chowder

  1. Prepare 2 T of Omega-3 Oil.
  2. You need to prepare 1 T of Garlic Powder.
  3. You need to prepare 1 t of Onion Powder.
  4. Prepare 1 c of Brown Rice.
  5. Prepare 1/2 c of Long Grain White Rice.
  6. You need to prepare Handful of Wild Rice.
  7. You need to prepare 1 can of Progresso Chicken Soup with Rice.
  8. Prepare 4 c of Water.
  9. You need to prepare 1 can of Condensed Vegetable Soup.
  10. You need to prepare 1 can of White Clam Sauce.
  11. Prepare of Boiled Russet Skin-on Potatoes.
  12. Prepare of Milk.
  13. You need to prepare of Salt.
  14. Prepare of White Pepper.
  15. Prepare of Parsley (optional).

This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe What Goes Into Clam Chowder? Traditionally, chowder is made with salt pork, onions, potatoes, milk. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with Making canned clam chowder from scratch is pretty easy.

Kay's Klam Chowder step by step

  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you).
  2. Add Rice Soup and water..
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package..
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well..
  5. Serve hot in bowls..
  6. Add a hot boiled potato in the middle of the bowl..
  7. Break up the potato as desired..
  8. Pour milk on in bowl to taste and for desired consistency..
  9. Stir milk as you would a hot cereal..
  10. Salt and pepper.
  11. Enjoy..

Melt the butter and cook the onions until translucent. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. See more ideas about chowder, clam chowder, soup and sandwich. · Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of. Combine clam juice with the onions, celery and potatoes.

Yummy of Kay's Klam Chowder

Many people consume Kay's Klam Chowder as a day meal or main food.

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