Step by step Palak dal

We can cook Palak dal using 10 ingredients and 3 steps. Here is how you cook Palak dal.

Ingredients of Palak dal

1. Prepare 3/4 of cup toor Dal (or you can mix different lentils).
2. You need to prepare 3/4 of cup chopped spinach.
3. You need to prepare 1 of tsp ginger and garlic paste (I always use fresh paste in my recipes).
4. Prepare 1 of red dry chilli.
5. You need to prepare of A pinch of asfoetida.
6. You need to prepare of few cumin and black mustard seeds.
7. You need to prepare of turmeric powder and salt.
8. You need to prepare 3/4 of cup water.
9. Prepare 1 of medium tomato chopped.
10. You need to prepare 1/2 of tsp garam masala.

Palak dal instructions

1. Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes..
2. Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. open the lid when pressure is released, mash the Dal with spoon..
3. Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. Mix well, give it a boil for 1 minutes, serve hot with rice or chapati..

Yummy of Palak dal

Many people consume Palak dal as a hours of daylight meal or main food.

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