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Simple Recipe Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Prepare perfect Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) Needs 23 Ingredients And 4 Steps

Step by step Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) You can cook Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) using 23 ingredients and 4 steps. Here is how you cook Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles).

Ingredients of Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

  1. Prepare 450 g of Mackerel (guts and gills removed).
  2. You need to prepare 1 litre of Water.
  3. Prepare 500 g of Rice Noodles.
  4. Prepare of aromatics;.
  5. You need to prepare 3 sticks of Ginger Flower (halved.
  6. Prepare 2 sticks of Lemongrass (bruised).
  7. You need to prepare 12 Sprigs of Vietnamese Mint.
  8. You need to prepare 1 cup of Tamarind Juice.
  9. You need to prepare 3 pc of Tamarind Slices.
  10. Prepare of Blended Paste (blend well);.
  11. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  12. Prepare 40 g of Shallots.
  13. Prepare 20 g of Galangal.
  14. Prepare 10 g of Turmeric.
  15. You need to prepare 25 g of Fermented Shrimp Paste (belacan).
  16. Prepare as needed of Salt.
  17. Prepare of Toppings;.
  18. You need to prepare 1 pc of Cucumber (cut into thin match sticks).
  19. You need to prepare 3 pc of Red Chilli (sliced thinly).
  20. You need to prepare 1 pc of Red Onion (sliced thinly).
  21. You need to prepare 1 stalk of Ginger Flower (sliced thinly).
  22. Prepare as needed of Calamansi Lime (halved).
  23. Prepare as needed of Mint Leaves.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) directions

  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones..
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt..
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional..
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste)..

Yummy of Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Many people consume Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) as a morning meal or main food.

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