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Simple Recipe Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Prepare perfect Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) contains 24 Ingredients And 8 Steps

Step by step Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) We can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) by using 24 ingredients and 8 steps. Here is how you achieve Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. You need to prepare of For green bean:.
  2. Prepare 500 g of green beans wash and cut into 1 inch long.
  3. Prepare 1 tbsp of vegetable oil.
  4. You need to prepare 1 tsp of garlic powder.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1/2 tsp of chicken powder.
  7. You need to prepare of For beef:.
  8. Prepare 250 g of ground beef.
  9. You need to prepare of 1 tbsp vegetable oil.
  10. You need to prepare 1 tsp of soy sauce.
  11. Prepare 1/4 tsp of chicken powder.
  12. Prepare 1/4 tsp of garlic powder.
  13. You need to prepare 1/4 tsp of black pepper.
  14. Prepare of 1/4 tsp sugar.
  15. You need to prepare Pinch of salt.
  16. Prepare of Other ingredients:.
  17. You need to prepare of 1 medium carrot thinly sliced (julienne cut).
  18. You need to prepare 1/4 of onion thinly sliced.
  19. Prepare 1 tbsp of vegetable oil.
  20. You need to prepare of 2 tbsp gochujang (fermented red pepper paste).
  21. Prepare of 1 tbsp oyster sauce.
  22. You need to prepare of 50 ml water.
  23. You need to prepare 1/2 tsp of chicken powder.
  24. You need to prepare of Salt to taste.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) directions

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.

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Many people consume Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) as a day meal or main food.

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