Tutorial Cooking Of Potato Leek Soup

You can cook Potato Leek Soup by using 7 ingredients and 10 steps. Here is how you achieve Potato Leek Soup.

Ingredients of Potato Leek Soup

1. Prepare 2 of large leeks.
2. Prepare 600 ml of chicken broth.
3. Prepare 125 ml of butter.
4. You need to prepare 8 of potato.
5. Prepare to taste of Salt, pepper and garlic powder.
6. Prepare 3 of tsbp of flour.
7. You need to prepare 1 of tsbsp parsley.

Potato Leek Soup directions

1. Clean and slice leeks.
2. Peel, wash and quarter potatoes.
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
8. Cook until potatoes are soft..
9. Serve with ham or bacon and a fresh baguette!.
10. Please enjoy!.

Yummy of Potato Leek Soup

Many people consume Potato Leek Soup as a hours of daylight meal or main food.

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