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Simple Recipe Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

serving perfect Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) contains 13 Ingredients And 8 Steps

Step by step Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) You can cook Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) using 13 ingredients and 8 steps. Here is how you achieve Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Ingredients of Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

  1. You need to prepare 2 cups of rice flour.
  2. Prepare 1 tbsp of tapioca flour.
  3. You need to prepare 1 of egg.
  4. You need to prepare 1/2 tbsp of coriander powder.
  5. You need to prepare 1 tsp of garlic powder.
  6. You need to prepare of 1 tsp turmeric powder.
  7. You need to prepare 1 tsp of chicken powder.
  8. Prepare of Salt to taste.
  9. You need to prepare of Water 400-500 ml.
  10. Prepare of 7 pieces of kafir lime leaves (thinly slices).
  11. You need to prepare of Chopped Thai chili.
  12. You need to prepare 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
  13. Prepare of Oil for deep frying.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) instructions

  1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
  2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
  3. Add the shallots and chili into the batter. Mix well..
  4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
  5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
  6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
  7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
  8. HappyCooking ❤️.

Yummy of Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Many people consume Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) as a daylight meal or main food.

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