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Recipe Lamb Lollipop

serving perfect Lamb Lollipop Needs 34 Ingredients And 11 Steps

Tutorial Cooking Of Lamb Lollipop

Lamb Lollipop We can cook Lamb Lollipop by using 34 ingredients and 11 steps. Here is how you cook Lamb Lollipop.

Ingredients of Lamb Lollipop

  1. You need to prepare of Nigel’s Spice Mix.
  2. Prepare 200 g of Zaatar spice.
  3. Prepare 15 g of Pimenton de la vera Mix together and reserve.
  4. You need to prepare of Pulled lamb shoulder.
  5. You need to prepare 1 kg of lamb shoulder.
  6. You need to prepare 10 ml of Olive Oil from Spain.
  7. You need to prepare 5 of nos peppercorn.
  8. Prepare 5 of nos bay leaf.
  9. You need to prepare 50 g of Onion.
  10. You need to prepare 50 g of Carrots.
  11. Prepare 50 g of Celery.
  12. Prepare 50 g of Leeks.
  13. Prepare 50 ml of Tomato paste.
  14. You need to prepare 10 g of Rosemary.
  15. Prepare 10 g of Garlic.
  16. You need to prepare 10 ml of Vinegar.
  17. Prepare 1 liter of lamb stock.
  18. Prepare of Salt to taste.
  19. Prepare rack of Lamb.
  20. You need to prepare 12 pieces of with clean French and 10g meat.
  21. Prepare of Salt.
  22. You need to prepare of Puff pastry.
  23. Prepare 2 of sheets.
  24. Prepare of Few flakes maldon salt.
  25. You need to prepare 3 of eggs for basting.
  26. You need to prepare of Wild mushroom puree.
  27. Prepare 300 g of assorted wild mushrrom.
  28. Prepare 2 g of fermented black garlic.
  29. You need to prepare 2 g of thyme.
  30. Prepare 5 g of Xantana.
  31. Prepare 10 ml of Extra Virgin Olive Oil from Spain.
  32. You need to prepare of Salt to taste.
  33. Prepare of To Assemble:.
  34. Prepare 15 pcs of grape vine leaves.

Lamb Lollipop directions

  1. Pulled lamb shoulder: Sear the lamb..
  2. Roast the vegetables..
  3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
  4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
  5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
  6. Open and pull. Season with salt and spice mix..
  7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
  8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
  9. Cover with Grapevine leaves..
  10. Roll out and cover with short crust pastry evenly..
  11. Baste with egg and few flakes of Sea salt flakes at 200°C..

Yummy of Lamb Lollipop

Many people consume Lamb Lollipop as a daylight meal or main food.

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