We can cook Lamb Lollipop by using 34 ingredients and 11 steps. Here is how you cook Lamb Lollipop.
Ingredients of Lamb Lollipop
- You need to prepare of Nigel’s Spice Mix.
- Prepare 200 g of Zaatar spice.
- Prepare 15 g of Pimenton de la vera Mix together and reserve.
- You need to prepare of Pulled lamb shoulder.
- You need to prepare 1 kg of lamb shoulder.
- You need to prepare 10 ml of Olive Oil from Spain.
- You need to prepare 5 of nos peppercorn.
- Prepare 5 of nos bay leaf.
- You need to prepare 50 g of Onion.
- You need to prepare 50 g of Carrots.
- Prepare 50 g of Celery.
- Prepare 50 g of Leeks.
- Prepare 50 ml of Tomato paste.
- You need to prepare 10 g of Rosemary.
- Prepare 10 g of Garlic.
- You need to prepare 10 ml of Vinegar.
- Prepare 1 liter of lamb stock.
- Prepare of Salt to taste.
- Prepare rack of Lamb.
- You need to prepare 12 pieces of with clean French and 10g meat.
- Prepare of Salt.
- You need to prepare of Puff pastry.
- Prepare 2 of sheets.
- Prepare of Few flakes maldon salt.
- You need to prepare 3 of eggs for basting.
- You need to prepare of Wild mushroom puree.
- Prepare 300 g of assorted wild mushrrom.
- Prepare 2 g of fermented black garlic.
- You need to prepare 2 g of thyme.
- Prepare 5 g of Xantana.
- Prepare 10 ml of Extra Virgin Olive Oil from Spain.
- You need to prepare of Salt to taste.
- Prepare of To Assemble:.
- Prepare 15 pcs of grape vine leaves.
Lamb Lollipop directions
- Pulled lamb shoulder: Sear the lamb..
- Roast the vegetables..
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
- Open and pull. Season with salt and spice mix..
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
- Cover with Grapevine leaves..
- Roll out and cover with short crust pastry evenly..
- Baste with egg and few flakes of Sea salt flakes at 200°C..
Yummy of Lamb Lollipop
Many people consume Lamb Lollipop as a daylight meal or main food.
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