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Easy Recipe My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

Making perfect My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž Needs 4 Ingredients And 4 Steps

Step by step My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž We can cook My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž by using 4 ingredients and 4 steps. Here is how you cook My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž.

Ingredients of My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

  1. Prepare 1 tbls of Butter.
  2. Prepare 100 g of Closed Large Mushrooms.
  3. You need to prepare 8 Slices of Black pudding.
  4. Prepare 1 of little salt and a little black pepper.

My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž directions

  1. Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same..
  2. Meanwhile grill the black pudding on both sides for 2 minutes each. Side..
  3. When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot..
  4. I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour..

Yummy of My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

Many people consume My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž as a morning meal or main food.

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