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Easy Recipe Sour cream pound cake (for trifle)

Prepare perfect Sour cream pound cake (for trifle) contains 9 Ingredients And 7 Steps

Tutorial Cooking Of Sour cream pound cake (for trifle) Reviews for: Photos of Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

Sour cream pound cake (for trifle) Be the first to rate & review! The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves. We can cook Sour cream pound cake (for trifle) by using 9 ingredients and 7 steps. Here is how you cook Sour cream pound cake (for trifle).

Ingredients of Sour cream pound cake (for trifle)

  1. Prepare 1/2 Cup of Unsalted Butter at room temperature.
  2. You need to prepare 3 of Eggs.
  3. You need to prepare 1/2 Cup of Sour Cream.
  4. You need to prepare 1 1/2 Cups of All Purpose Flour.
  5. Prepare 1/4 tsp of Baking Powder.
  6. You need to prepare 1/8 tsp of Baking Soda.
  7. You need to prepare 1/4 tsp of Salt.
  8. You need to prepare 1 Cup of Sugar.
  9. Prepare 1/2 tsp of Vanilla Extract.

This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt pan.

Sour cream pound cake (for trifle) step by step

  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
  3. Mix in the sour cream and vanilla..
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
  6. Trifle - check out my easy strawberry cheesecake trifle..
  7. Strawberry cheesecake trifle... that the pound cake was made for..

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Sour Cream Pound Cake is a variation of the basic pound cake recipe that I perfected after months of testing. Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake.

Yummy of Sour cream pound cake (for trifle)

Many people consume Sour cream pound cake (for trifle) as a daylight meal or main food.

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