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Recipe Korean Napa Cabbage Soup – Baechuguk

Cooking perfect Korean Napa Cabbage Soup - Baechuguk Needs 5 Ingredients And 6 Steps

Step by step Korean Napa Cabbage Soup - Baechuguk

Korean Napa Cabbage Soup - Baechuguk You can cook Korean Napa Cabbage Soup - Baechuguk using 5 ingredients and 6 steps. Here is how you achieve Korean Napa Cabbage Soup - Baechuguk.

Ingredients of Korean Napa Cabbage Soup - Baechuguk

  1. Prepare of Napa Cabbage cut into large chunks.
  2. Prepare of Soybean paste (miso paste).
  3. You need to prepare of Water.
  4. Prepare of Hot pepper powder (optional).
  5. You need to prepare of Green onions (optional).

Korean Napa Cabbage Soup - Baechuguk directions

  1. Boil water in a sauce pan.
  2. Add a good spoon of soybean paste and mix to dilute it.
  3. Add the cabbage.
  4. Let the soup simmer a bit until the cabbage gets soft.
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
  6. (Optional) Add some chopped green onions on top for some color and additional taste.

Yummy of Korean Napa Cabbage Soup - Baechuguk

Many people consume Korean Napa Cabbage Soup - Baechuguk as a day meal or main food.

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