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Easy Recipe Classic Seville orange marmalade

Prepare perfect Classic Seville orange marmalade contains 4 Ingredients And 9 Steps

Tutorial Cooking Of Classic Seville orange marmalade

Classic Seville orange marmalade We can cook Classic Seville orange marmalade by using 4 ingredients and 9 steps. Here is how you achieve Classic Seville orange marmalade.

Ingredients of Classic Seville orange marmalade

  1. You need to prepare 2 lbs of Seville oranges.
  2. Prepare 1 of lemon.
  3. Prepare 4 pints of water.
  4. You need to prepare 4 lbs of granulated sugar.

Classic Seville orange marmalade directions

  1. Put the oranges and the lemon into a large bowl, cover with boiling water for a couple of minutes, then drain. This makes them easier to cut..
  2. Cut the oranges and the lemon in half, squeeze out all the juice..
  3. Remove all the pulp, pith and pips from the orange and lemon halves..
  4. Cut the peel into thin strips..
  5. Put the strips of peel, the orange and lemon juice, and the 4 pints of water, into a large preserving pan..
  6. Put the pith, pulp and pips into a muslin bag or piece of cloth tied up, and suspend it in the pan with the peel and juice..
  7. Bring the contents of the pan up to simmering point and simmer gently, uncovered, for approx. 2 hours. Check that the peel is soft, then remove the muslin bag and allow it to cool enough to handle. Add the sugar to the pan and squeeze the bag of pips over the pan to extract all the sticky, jelly-like stuff (this contains the pectin that will make the marmalade set.)..
  8. Bring back to the boil. Check for a set after 15 minutes. (Keep a saucer in the freezer, and pour a little of the marmalade onto it. Put it back in the freezer for a minute then push your finger through it - if it’s ready it will leave a clear path through the mixture and the skin will look crinkly.) Boil a little longer if necessary. When it’s ready the contents of the pan will have reduced..
  9. Remove from the heat and allow the marmalade to settle for about 20 minutes, then spoon into warm, sterilised jars (I put mine in the oven after washing them) and cover. Label the jars when cold..

Yummy of Classic Seville orange marmalade

Many people consume Classic Seville orange marmalade as a day meal or main food.

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